Garlic Butter Herb-Infused Grilled Corn



Garlic Butter Herb-Infused Grilled Corn

There’s nothing quite like the taste of sweet corn perfectly grilled and infused with the rich flavors of garlic and herbs. This Garlic Butter Herb-Infused Grilled Corn recipe takes ordinary corn on the cob to a whole new level of deliciousness. Whether you’re hosting a backyard barbecue or simply craving a savory side dish, this recipe is sure to impress.

Ingredients

  • 4 ears of fresh corn
  • 4 tablespoons of unsalted butter, melted
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh herbs (such as rosemary, thyme, and parsley), finely chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Peel back the husks of the corn without removing them and remove the silk.
  3. In a small bowl, mix together the melted butter, minced garlic, and chopped herbs.
  4. Brush the garlic herb butter mixture evenly over each ear of corn, then re-wrap the husks around the corn.
  5. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has a slight char.
  6. Remove the corn from the grill and let it cool slightly before serving.
  7. Season with salt and black pepper to taste and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Garlic Butter Herb-Infused Grilled Corn is a delectable side dish that combines the sweetness of corn with savory garlic and fresh herbs, all grilled to perfection. This recipe is a crowd-pleaser and a must-have for your summer cookouts.

Nutrition information per serving: Calories: 180 | Total Fat: 11g | Cholesterol: 30mg | Sodium: 35mg | Total Carbohydrates: 19g | Dietary Fiber: 2g | Sugars: 5g | Protein: 3g

Imagine biting into a tender, smoky ear of corn, infused with the rich flavors of garlic and fresh herbs. Each bite is a burst of summer goodness, and it’s the perfect accompaniment to grilled meats or as the star of a vegetarian meal. Whether you’re enjoying a backyard barbecue with friends or simply craving a taste of summer, this Garlic Butter Herb-Infused Grilled Corn is sure to be a hit.
The corn is first brushed with a delectable mixture of melted butter, minced garlic, and finely chopped fresh herbs. This flavorful concoction seeps into every nook and cranny of the corn, creating a mouthwatering infusion of tastes. When you grill the corn, the smoky char adds an extra layer of flavor that makes this dish truly irresistible.
This recipe is incredibly easy to make and will have everyone coming back for seconds. So, fire up your grill and savor the taste of summer with this Garlic Butter Herb-Infused Grilled Corn. It’s a true crowd-pleaser that will have your guests asking for the recipe. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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