Garden Fresh Tomato Basil Soup

Garden Fresh Tomato Basil Soup

Create a storytelling style description of this Garden Fresh Tomato Basil Soup recipe. A bowl of this homemade tomato basil soup is like a warm hug from the garden. Made with fresh, ripe tomatoes and aromatic basil, it’s the taste of summer in a bowl. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to follow, and the results are always spectacular.

Ingredients

  • 6-8 ripe tomatoes
  • 2 cups fresh basil leaves
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Start by blanching the tomatoes. Boil water in a large pot and make a small “X” incision at the bottom of each tomato. Place them in boiling water for about 30 seconds, then transfer to an ice bath. The skins will easily peel off.
  2. Heat the olive oil in a large pot and sauté the diced onions and minced garlic until fragrant and translucent.
  3. Add the peeled tomatoes, basil leaves, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.
  4. Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Garden Fresh Tomato Basil Soup is a delightful way to savor the flavors of summer all year round. The combination of ripe tomatoes and fragrant basil creates a harmony of taste that will leave you wanting more.

Nutritional information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 18g, Protein: 4g

In conclusion, this Garden Fresh Tomato Basil Soup is a celebration of fresh ingredients and simple cooking. It’s a comfort food that brings back memories of sunny days in the garden and the joy of harvesting your own produce. Whether you’re serving it as a starter or a main course, this soup is bound to be a hit with your family and friends. Make a batch today and experience the essence of summer in a bowl.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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