Garden-Fresh Pesto Pasta

Garden-Fresh Pesto Pasta

Garden-Fresh Pesto Pasta

Create a delightful culinary journey with our Garden-Fresh Pesto Pasta recipe. This dish is a celebration of summer, combining the vibrant flavors of a bountiful garden into a mouthwatering pasta dish that will leave you craving for more.


  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 12 oz. pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls
  • 1/4 cup grated Pecorino Romano cheese
  • Fresh basil leaves for garnish


  1. Start by making the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, garlic, Parmesan cheese, salt, and pepper.
  2. With the food processor running, gradually add the olive oil until the pesto is smooth and well combined.
  3. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  4. In a large mixing bowl, toss the cooked pasta with the pesto sauce until it’s evenly coated.
  5. Gently fold in the cherry tomatoes, mozzarella balls, and grated Pecorino Romano cheese.
  6. Serve your Garden-Fresh Pesto Pasta in individual plates, garnished with fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Garden-Fresh Pesto Pasta is the perfect dish to enjoy during warm summer days. It’s bursting with the flavors of freshly picked basil, sweet cherry tomatoes, and creamy mozzarella. This recipe is a delightful combination of simplicity and freshness, making it a go-to choice for any outdoor gathering or weeknight dinner. Enjoy the taste of summer with every forkful!

Nutrition: Calories – 450 kcal | Fat – 32g | Carbohydrates – 33g | Protein – 10g | Fiber – 3g

Create lasting memories around the table with this Garden-Fresh Pesto Pasta. Share it with friends and family, and savor the delicious flavors of summer that this dish brings to your plate. Whether it’s a sunny picnic or a cozy dinner at home, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and start cooking this delightful pasta dish today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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