Fruity Mango Salsa Recipe

Fruity Mango Salsa Recipe

Picture this – a vibrant and refreshing Fruity Mango Salsa that adds a burst of tropical flavors to any dish. Whether you’re hosting a summer barbecue or just craving a zesty accompaniment, this recipe is a game-changer.


  • 2 ripe mangoes, diced
  • 1 cup fresh pineapple, finely chopped
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine all the diced fruits and vegetables in a large bowl.
  2. Add the minced jalapeño and chopped cilantro.
  3. Squeeze the lime juice over the mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to let the flavors meld.

Prep Time: 15 minutes

Yield: 4 servings

A delightful Fruity Mango Salsa that’s a tropical dance of sweet and spicy flavors.

Nutritional information per serving: Calories – 120, Fat – 1g, Carbs – 30g, Protein – 2g

After a bite of this Fruity Mango Salsa, you’ll be transported to a sun-soaked beach with the taste of ripe mangoes and tangy pineapple. It’s not just a salsa; it’s a celebration of summer on your plate. Whether paired with grilled chicken, fish tacos, or simply scooped up with tortilla chips, this salsa is a crowd-pleaser. So, gather your ingredients, embrace the tropical vibes, and elevate your culinary experience with this sensational Fruity Mango Salsa!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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