Fresh Strawberry Pie Bliss

Fresh Strawberry Pie Bliss

Picture yourself on a warm summer day, the sun kissing your skin, and a light breeze rustling the leaves of the nearby trees. What better way to savor such a moment than with a slice of Fresh Strawberry Pie Bliss? This delightful dessert is the epitome of summer, capturing the essence of ripe, juicy strawberries in every bite.


  • 1 9-inch pie crust, baked and cooled
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 cup whipped cream for topping


  1. Place half of the sliced strawberries in the baked pie crust.
  2. In a saucepan, combine the sugar and cornstarch. Gradually stir in the water and lemon juice until smooth.
  3. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
  4. Allow the mixture to boil for 1-2 minutes or until it becomes clear and thick.
  5. Remove from heat and let it cool for a few minutes.
  6. Add the remaining strawberries to the cooked mixture and gently stir to coat them.
  7. Pour the strawberry mixture over the strawberries in the pie crust.
  8. Chill the pie in the refrigerator for at least 4 hours or until set.
  9. Before serving, top with whipped cream.

Prep Time: 20 minutes

Yield: 8 servings

Fresh Strawberry Pie Bliss is a delightful summer dessert that showcases the sweetness of ripe strawberries in a flaky pie crust. This easy-to-make pie is the perfect treat for picnics, gatherings, or simply indulging in the flavors of summer.

Nutrition Information (per serving): Calories: 245, Fat: 7g, Carbohydrates: 45g, Protein: 2g

Imagine savoring a slice of this strawberry pie while sitting on your porch, the sun slowly setting in the background, and the taste of summer bursting in your mouth. Fresh Strawberry Pie Bliss is a simple yet exquisite dessert that brings joy to every bite. Share this recipe with your loved ones, and let the bliss of fresh strawberries brighten their day.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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