Fresh Peach and Feta Salad

Fresh Peach and Feta Salad

Picture yourself sitting in a quaint garden, surrounded by the sweet scent of ripe peaches and the tangy aroma of feta cheese. Our Fresh Peach and Feta Salad recipe transports you to this delightful moment, combining the flavors of juicy peaches, creamy feta, and a medley of fresh herbs. It’s a refreshing summer salad that will leave your taste buds dancing.


  • 4 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  1. Gently toss the sliced peaches, crumbled feta, torn basil, chopped mint, and thinly sliced red onion in a large salad bowl.
  2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
  3. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
  4. Chill the salad in the refrigerator for 30 minutes to allow the flavors to meld.
  5. Serve your Fresh Peach and Feta Salad in individual bowls or on a platter, garnishing with a few extra basil and mint leaves.

Prep Time: 15 minutes

Yield: 4 servings

This Fresh Peach and Feta Salad is a delightful combination of sweet peaches, creamy feta cheese, and fresh herbs, all brought together with a tangy balsamic dressing. It’s the perfect summer salad that’s both refreshing and satisfying.

Nutrition Information: Calories: 220, Fat: 14g, Carbohydrates: 19g, Protein: 6g

Imagine enjoying this salad on a sunny afternoon with friends or as a side dish at your next barbecue. The sweetness of the peaches, the creaminess of the feta, and the aromatic herbs make it a crowd-pleaser. So, go ahead and create your own garden moment with our Fresh Peach and Feta Salad. It’s a taste of summer in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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