Fresh Herb and Citrus Salmon

Fresh Herb and Citrus Salmon

Fresh Herb and Citrus Salmon is a delightful dish that’s perfect for any occasion. Whether you’re hosting a special dinner or simply craving a healthy and flavorful meal, this recipe won’t disappoint. The combination of fresh herbs and zesty citrus adds a burst of freshness to perfectly cooked salmon.


  • 4 salmon fillets
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Zest of 1 lemon
  • Zest of 1 orange
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the chopped parsley, dill, lemon zest, orange zest, and minced garlic. Mix well.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Sprinkle the herb and citrus mixture evenly over the salmon fillets, pressing it gently to adhere.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the oven and serve hot. Garnish with additional fresh herbs and citrus slices if desired.

Prep Time: 10 minutes

Serves: 4

Fresh Herb and Citrus Salmon is a flavorful and healthy dish that’s easy to prepare. The combination of fresh herbs and citrus zest takes this salmon to the next level, making it a crowd-pleaser.

Nutritional Information (per serving): Calories: 280 | Protein: 34g | Carbohydrates: 2g | Fat: 14g | Fiber: 1g

Fresh Herb and Citrus Salmon is a dish that never goes out of style. Its vibrant flavors and simplicity make it a go-to recipe for busy weeknights and special occasions alike. Plus, it’s packed with healthy Omega-3 fatty acids from the salmon, making it a nutritious choice for your family. So, give this recipe a try and savor the deliciousness of herb and citrus-infused salmon!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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