Fresh Caprese Pasta Salad

Fresh Caprese Pasta Salad

Fresh Caprese Pasta Salad

If you’re craving a refreshing and delicious summer salad, look no further than our Fresh Caprese Pasta Salad. This dish combines the classic flavors of a Caprese salad with the heartiness of pasta, making it the perfect addition to any picnic or potluck.


  • 8 oz fusilli pasta
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta and toss everything together until well coated.
  5. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
  6. Before serving, give it a final toss and garnish with extra basil leaves if desired.

Prep Time: 15 minutes

Serves: 4

Our Fresh Caprese Pasta Salad is a delightful blend of pasta, tomatoes, mozzarella, and fresh basil tossed in a flavorful balsamic dressing. It’s a quick and easy dish that’s perfect for a light lunch or a side at your next gathering.

Nutrition per serving: Calories 345 | Fat 19g | Carbs 31g | Protein 10g

In conclusion, our Fresh Caprese Pasta Salad is a crowd-pleaser that embodies the essence of summer. With its vibrant colors, tangy balsamic dressing, and the creamy goodness of mozzarella, it’s a dish that celebrates the flavors of Italy. Whether you’re enjoying it at a picnic, barbecue, or as a light dinner, this pasta salad will transport your taste buds to a Mediterranean paradise. So, gather your ingredients and give this recipe a try. You won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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