Fresh Berry Pancakes

Fresh Berry Pancakes

If you’re looking for a delightful breakfast that bursts with fresh flavors and a touch of sweetness, these Fresh Berry Pancakes are just the ticket. Made with a medley of seasonal berries, these pancakes are perfect for lazy weekend mornings or special occasions. The combination of the tartness of the berries and the fluffy pancakes is simply divine.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • Maple syrup for serving


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the fresh berries.
  5. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  6. Pour 1/4 cup portions of the pancake batter onto the hot griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Repeat with the remaining batter.
  9. Serve the Fresh Berry Pancakes warm with maple syrup drizzled on top.

Prep Time: 10 minutes

Yield: 4 servings

These Fresh Berry Pancakes are a delightful and colorful way to start your day. With a burst of fresh berries and a drizzle of maple syrup, they are a sweet treat worth savoring.

Nutrition Information: Calories: 250 | Fat: 7g | Carbohydrates: 41g | Protein: 6g

Make your mornings brighter with these Fresh Berry Pancakes. Whether you’re serving them to your family or guests, these pancakes are sure to be a hit. The blend of fluffy pancakes and the natural sweetness of fresh berries creates a harmonious breakfast experience that’s hard to resist. So, gather your ingredients and get ready to flip some delicious pancakes that will make your taste buds dance with joy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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