Fork-Tender Goodness

Fork-Tender Goodness

Are you craving a melt-in-your-mouth, fork-tender dish that’s bursting with flavor? Look no further than our ” Fork-Tender Goodness” recipe! This culinary masterpiece will leave your taste buds dancing and your guests craving for more. Whether it’s a special occasion or a simple weeknight dinner, this recipe is a surefire winner.


  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 325°F (160°C).
  2. In a large oven-safe pot, heat some oil over medium-high heat.
  3. Sear the beef roast on all sides until it’s nicely browned. Remove it from the pot and set it aside.
  4. Add onions and garlic to the pot. Sauté until they turn golden brown and fragrant.
  5. Return the beef to the pot and add carrots, celery, rosemary, and beef broth.
  6. Season with salt and pepper, cover, and transfer the pot to the preheated oven.
  7. Cook for 2.5 to 3 hours until the meat is fork-tender and falls apart effortlessly.
  8. Remove from the oven, let it rest for a few minutes, and then slice.
  9. Serve the fork-tender goodness with your favorite sides and enjoy!

Cooking Time: 2.5 to 3 hours

Serves: 4

Indulge in the rich, savory flavors of our ” Fork-Tender Goodness” recipe. This dish is perfect for a cozy family dinner or an elegant dinner party. With minimal effort and maximum flavor, it’s a true crowd-pleaser.

Nutrition Information (per serving): Calories: 350 | Protein: 30g | Carbohydrates: 10g | Fat: 20g

Craving a culinary experience that’s beyond ordinary? Try our ” Fork-Tender Goodness” recipe today and savor the unforgettable taste of tender, succulent beef that will have everyone asking for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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