Fluffy Pancakes that’ll Blow Your Mind!



Fluffy Pancakes that’ll Blow Your Mind!

Picture this: a lazy Sunday morning, sunlight streaming in through your kitchen window, and the enticing aroma of fluffy pancakes filling the air. These pancakes are the epitome of breakfast perfection, and they’re bound to make your taste buds dance with joy.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
  4. Heat a non-stick griddle or skillet over medium-high heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 8 pancakes

These fluffy pancakes are a breakfast delight. They’re light, airy, and incredibly delicious. You won’t be able to resist their charm!

Nutrition: (Per serving) Calories: 220, Fat: 8g, Carbohydrates: 30g, Protein: 6g

Imagine savoring each bite of these pancakes, their melt-in-your-mouth texture, and the delightful sweetness that perfectly complements your morning coffee. Whether you’re making them for a special occasion or just a lazy weekend treat, these fluffy pancakes are sure to become a family favorite.
So, why wait? Get your griddle ready and treat yourself to a plate of “Fluffy Pancakes that’ll Blow Your Mind!” You deserve it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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