Fluffy Pancakes Made Simple

Fluffy Pancakes Made Simple

Imagine waking up to the aroma of golden, fluffy pancakes wafting through your kitchen—the kind that takes you back to lazy Sunday mornings and cherished family breakfasts. Our recipe for Fluffy Pancakes Made Simple guarantees just that: a delightful start to your day with minimal effort.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
  4. Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve with your favorite toppings—maple syrup, fresh berries, or a dollop of whipped cream.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 12 pancakes

These Fluffy Pancakes Made Simple are a triumph of simplicity, creating a stack of pancakes that are light, airy, and utterly delicious. The perfect canvas for your favorite toppings, they’re bound to become a cherished part of your breakfast repertoire.

Nutrition Information: Calories per serving – 180 | Fat – 8g | Carbohydrates – 22g | Protein – 6g

Imagine ending your morning meal with satisfied smiles and happy hearts, as the memory of these Fluffy Pancakes Made Simple lingers on—a simple yet profound joy that elevates your breakfast experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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