Fluffy Cinnamon Roll Perfection

Fluffy Cinnamon Roll Perfection

Create a storytelling style description of at least 200 to 300 words about the recipe Fluffy Cinnamon Roll Perfection.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet dry yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup melted butter (for filling)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk (for icing)


  1. Combine flour, granulated sugar, and salt in a bowl.
  2. Dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
  3. Mix melted butter and egg into the yeast mixture.
  4. Add wet ingredients to dry ingredients and knead until the dough is smooth.
  5. Cover and let it rise for 1 hour.
  6. Roll out the dough into a rectangle.
  7. Spread melted butter, brown sugar, and cinnamon on the dough.
  8. Roll up the dough and cut into slices.
  9. Place the slices in a greased pan and let them rise for 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  11. Mix powdered sugar, vanilla extract, and enough milk to make icing.
  12. Drizzle the icing over the warm cinnamon rolls.

Prep Time: 20 minutes

Yield: 12 cinnamon rolls

These Fluffy Cinnamon Rolls are a breakfast treat that’s simply divine. The dough is soft and pillowy, while the cinnamon-sugar filling adds a sweet and aromatic touch. Topped with a creamy vanilla icing, they are pure perfection.

Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 45g, Protein: 4g

Create a story conclusion of at least 200 to 300 words about the recipe Fluffy Cinnamon Roll Perfection.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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