Fluffy and Tender Cinnamon Rolls

Fluffy and Tender Cinnamon Rolls

Imagine waking up to the delightful aroma of freshly baked Fluffy and Tender Cinnamon Rolls wafting through your home. This recipe is a testament to the perfect blend of softness, sweetness, and spice. With a golden-brown exterior that hints at the heavenly goodness inside, these cinnamon rolls are a true breakfast indulgence.


  • 2 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet active dry yeast
  • ¾ cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 tsp salt
  • 1 egg
  • For the filling:
  • ⅓ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 ½ tbsp ground cinnamon


  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
  2. Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
  3. Gradually add flour and knead until the dough is smooth and elastic.
  4. Cover the dough and let it rise in a warm place for 1 hour.
  5. Roll out the dough into a rectangle. Spread softened butter over it and sprinkle brown sugar and cinnamon.
  6. Roll the dough tightly and cut into slices. Place them in a greased pan.
  7. Cover and let the rolls rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
  9. While still warm, drizzle with your favorite icing and serve.

Preparation time: 2 hours

Yield: 12 cinnamon rolls

These Fluffy and Tender Cinnamon Rolls are not just a breakfast treat; they are a warm hug on a plate. The soft, pillowy texture combined with the rich cinnamon filling creates a heavenly experience for your taste buds. Perfect for lazy weekend mornings or special occasions, these cinnamon rolls are bound to become a family favorite. Enjoy them with a steaming cup of coffee or a glass of cold milk, and savor the homemade goodness in every bite.

Nutritional Information (per serving):
Calories: 280kcal, Fat: 9g, Carbohydrates: 45g, Sugar: 20g, Protein: 4g

Imagine indulging in the delightful sweetness of these Fluffy and Tender Cinnamon Rolls, the perfect harmony of cinnamon, sugar, and dough melting in your mouth. As you savor each bite, you can’t help but appreciate the magic that happens when simple ingredients come together to create something extraordinary. Whether you’re sharing these rolls with loved ones during a brunch gathering or treating yourself to a moment of blissful solitude, these cinnamon rolls are sure to bring joy and satisfaction.
The process of making these cinnamon rolls is not just a culinary adventure; it’s a therapeutic experience. The aroma of cinnamon fills the air as you prepare the dough, and the anticipation builds as the rolls rise and bake to perfection. The golden-brown swirls peeking through the icing are a visual testament to the heavenly treat that awaits.
So, the next time you crave a comforting breakfast or a delightful dessert, consider making these Fluffy and Tender Cinnamon Rolls. The recipe might seem simple, but the result is nothing short of extraordinary. Gather your ingredients, follow the steps, and let the magic unfold in your kitchen. Your taste buds will thank you, and you’ll find yourself coming back to this recipe time and time again, creating cherished moments with every batch of these heavenly cinnamon rolls.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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