Fluffy and Flaky Croissant Tutorial

Fluffy and Flaky Croissant Tutorial

If you’ve ever dreamed of enjoying the perfect croissant, with its fluffy layers and flaky exterior, you’re in for a treat. Our Fluffy and Flaky Croissant Tutorial will guide you through the steps to create these mouthwatering pastries right in your own kitchen. Whether you’re a novice baker or an experienced chef, this recipe will have you savoring the delightful aroma of freshly baked croissants in no time.


  • 2 cups all-purpose flour
  • 1 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, cold


  1. Mix the yeast, warm milk, and a pinch of sugar in a bowl. Let it sit for 10 minutes until frothy.
  2. In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture and knead the dough until smooth.
  3. Roll out the dough into a rectangle and place the cold butter in the center. Fold the dough over the butter and roll it out again.
  4. Repeat the rolling and folding process three times, chilling the dough in the refrigerator between each fold.
  5. Roll out the dough one final time and cut it into triangles. Roll each triangle into a croissant shape.
  6. Place the croissants on a baking sheet, cover with a cloth, and let them rise for 1-2 hours.
  7. Preheat your oven to 375°F (190°C). Brush the croissants with an egg wash and bake for 15-20 minutes until golden brown.
  8. Allow them to cool slightly before serving. Enjoy your homemade fluffy and flaky croissants!

Prep Time: 30 minutes

Yields: 12 croissants

Indulge in the deliciousness of homemade croissants with this easy-to-follow recipe. These Fluffy and Flaky Croissants will melt in your mouth!

Nutrition Information: Calories: 250 | Fat: 15g | Carbohydrates: 24g | Protein: 4g

Imagine waking up to the smell of freshly baked croissants wafting through your kitchen. With our Fluffy and Flaky Croissant Tutorial, this dream can become a reality. These croissants are the perfect blend of flakiness and softness, making them a delightful treat for breakfast or brunch. Share the joy of homemade croissants with your family and friends, and let them savor the magic of your baking skills. Whether you enjoy them plain or with a dollop of your favorite jam, these croissants will elevate your morning routine. So, roll up your sleeves and get ready to impress your loved ones with these heavenly creations. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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