Floral Infusions: Blossoming Teas and Botanical Beverages ☕

Floral Infusions: Blossoming Teas and Botanical Beverages ☕

Discover the enchanting world of Floral Infusions with our delightful collection of Blossoming Teas and Botanical Beverages. ☕

Infusing your favorite teas with vibrant and aromatic flowers adds a touch of elegance and a burst of unique flavors to your daily beverage experience. Whether you’re hosting a tea party or simply seeking a refreshing drink, these floral-infused recipes are sure to elevate your tea game.

### Hibiscus Harmony Tea

Ingredients:

  • 2 teaspoons hibiscus petals
  • 1 green tea bag
  • 1 tablespoon honey
  • 1 slice of orange peel

Instructions:

  1. Boil water and steep the hibiscus petals and green tea bag for 5 minutes.
  2. Remove the tea bag and stir in honey until dissolved.
  3. Garnish with a slice of orange peel. Enjoy the vibrant, tangy notes!

### Lavender Lemonade Elixir

Ingredients:

  • 1 tablespoon dried lavender buds
  • 4 cups cold water
  • 1 cup fresh lemon juice
  • 1/2 cup agave syrup

Instructions:

  1. Steep dried lavender buds in cold water for 2 hours.
  2. Strain the lavender-infused water and mix it with fresh lemon juice and agave syrup.
  3. Chill and serve over ice for a soothing and fragrant lavender lemonade.

### Chamomile Blossom Latte

Ingredients:

  • 2 tablespoons dried chamomile flowers
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Warm the milk in a saucepan, add chamomile flowers, and let it steep for 10 minutes.
  2. Strain the milk and mix in honey and vanilla extract.
  3. Froth the chamomile-infused milk and pour it over your favorite espresso for a soothing latte.

Embrace the beauty of nature in every sip with these Floral Infusions. Share these recipes with fellow tea enthusiasts and make every tea time a blossoming experience! ☕

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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