Flavorful Vegetable Pad Thai

Flavorful Vegetable Pad Thai

Create a delightful journey for your taste buds with our Flavorful Vegetable Pad Thai recipe. Bursting with vibrant colors, rich flavors, and healthy veggies, this dish is a true crowd-pleaser. Whether you’re a Thai food enthusiast or just looking to add more vegetables to your diet, this Pad Thai recipe is a perfect choice.


  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (assorted colors)
  • 1 cup bean sprouts
  • 1/2 cup carrots, julienned
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp fresh cilantro, chopped
  • Lime wedges for garnish


  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. In a wok or large pan, heat the vegetable oil over medium-high heat.
  3. Add minced garlic and stir-fry for 30 seconds until fragrant.
  4. Add beaten eggs and scramble them until they’re partially cooked.
  5. Toss in broccoli, bell peppers, carrots, and bean sprouts. Stir-fry for 2-3 minutes until the veggies start to soften.
  6. Add cooked noodles to the pan and stir-fry, combining everything evenly.
  7. Pour in the Pad Thai sauce (see recipe below) and continue stir-frying until the noodles are coated and heated through.
  8. Transfer the flavorful Pad Thai to serving plates and garnish with chopped peanuts, fresh cilantro, and lime wedges.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Our Flavorful Vegetable Pad Thai is a delightful mix of colorful veggies, tender noodles, and a mouthwatering sauce. It’s a quick and easy recipe that’s perfect for busy weeknights or special occasions. Plus, it’s customizable to suit your taste—add tofu, chicken, or shrimp for extra protein. Enjoy this Thai classic in the comfort of your own kitchen!

Nutrition Information (per serving):

– Calories: 320
– Fat: 10g
– Carbohydrates: 50g
– Protein: 9g
– Fiber: 5g

Indulge in the exotic flavors of Thailand with our Flavorful Vegetable Pad Thai. This recipe combines the perfect balance of sweet, salty, and spicy flavors, making it a favorite among Thai cuisine lovers. Serve it up for a family dinner or impress your guests at a dinner party—it’s a dish that never disappoints!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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