Flavorful Vegan Pad Thai Noodles

Flavorful Vegan Pad Thai Noodles

If you’re craving a mouthwatering, plant-based meal that’s bursting with flavor, you’ve come to the right place. Our Flavorful Vegan Pad Thai Noodles are a delightful fusion of Thai cuisine and vegan goodness that will leave your taste buds dancing with joy. Whether you’re a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try.


  • 8 oz rice noodles
  • 1 cup tofu, cubed
  • 1/4 cup soy sauce
  • 2 tbsp tamarind paste
  • 2 tbsp brown sugar
  • 1 cup bean sprouts
  • 1/2 cup chopped peanuts
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 tbsp vegetable oil
  • Lime wedges for garnish


  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, tamarind paste, and brown sugar to make the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and cubed tofu, and stir-fry until the tofu is golden brown.
  4. Add the cooked rice noodles to the pan and pour the sauce over them. Toss everything together until well coated.
  5. Stir in the bean sprouts and sliced red chili. Cook for another 2-3 minutes, allowing the flavors to meld.
  6. Serve hot, garnished with chopped peanuts and lime wedges. Enjoy your Flavorful Vegan Pad Thai Noodles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

A vegan twist on the classic Thai dish, our Flavorful Vegan Pad Thai Noodles are a harmonious blend of sweet, savory, and spicy flavors. This dish is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.

Nutritional Information (per serving): Calories: 380 | Fat: 15g | Carbohydrates: 49g | Protein: 15g | Fiber: 3g

For those seeking a delectable vegan dish that’s easy to prepare and incredibly satisfying, these Pad Thai Noodles are a game-changer. The rich, tangy sauce pairs perfectly with the tender rice noodles and the crunch of bean sprouts, while the tofu adds a satisfying protein boost. This recipe is sure to become a staple in your vegan cooking repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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