Flavorful Pumpkin Spice Latte Pancakes



Flavorful Pumpkin Spice Latte Pancakes

Picture yourself on a crisp fall morning, golden leaves falling outside your window, and the aroma of freshly brewed coffee lingering in the air. Now, imagine combining the comforting flavors of pumpkin spice and the rich essence of a latte into a delightful breakfast treat. Introducing our Flavorful Pumpkin Spice Latte Pancakes, a culinary masterpiece that captures the essence of autumn on your plate.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup milk
  • 1/3 cup pumpkin puree
  • 1 shot of espresso or 1/3 cup strongly brewed coffee, cooled
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. 1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  2. 2. In another bowl, combine milk, pumpkin puree, cooled espresso, egg, melted butter, and vanilla extract.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  4. 4. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
  5. 5. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  6. 6. Serve hot with maple syrup, whipped cream, and a sprinkle of cinnamon for an extra touch of indulgence.

Preparation time: 10 minutes

Yield: 4 servings

Enjoy the warmth and coziness of fall with these Flavorful Pumpkin Spice Latte Pancakes. Each bite is a harmonious blend of pumpkin, spices, and coffee, making it the perfect breakfast for chilly mornings.

Nutritional Information: Calories – 280kcal, Carbohydrates – 40g, Protein – 6g, Fat – 10g, Saturated Fat – 6g, Cholesterol – 65mg, Sodium – 490mg, Potassium – 310mg, Fiber – 2g, Sugar – 13g, Vitamin A – 94%, Vitamin C – 1%, Calcium – 17%, Iron – 14%

Make these pancakes for your loved ones and let the flavors of fall dance on your taste buds. With every bite, you’ll be transported to a cozy corner of autumn, savoring the goodness of the season.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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