Flavorful Moroccan Chickpea Tagine

Flavorful Moroccan Chickpea Tagine

If you’re craving a taste of the exotic, look no further than this Flavorful Moroccan Chickpea Tagine recipe. This dish is a beautiful fusion of North African flavors, featuring the warmth of Moroccan spices, tender chickpeas, and a delightful blend of aromatic herbs. Whether you’re a seasoned chef or just starting your culinary journey, this tagine is a must-try.


  • 2 cups of canned chickpeas, drained and rinsed
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of cayenne pepper (adjust to taste)
  • 1 can (14 ounces) of diced tomatoes
  • 1/2 cup of vegetable broth
  • 1/4 cup of dried apricots, chopped
  • 1/4 cup of slivered almonds
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. Heat olive oil in a large tagine or a deep skillet over medium heat.
  2. Add chopped onions and sauté until they become translucent.
  3. Stir in minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, and cayenne pepper. Cook for a minute until fragrant.
  4. Add chickpeas, diced tomatoes, vegetable broth, and dried apricots. Stir well and season with salt and pepper.
  5. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld and the chickpeas to become tender.
  6. In a separate pan, toast slivered almonds until they turn golden brown.
  7. Serve the Moroccan Chickpea Tagine hot, garnished with toasted almonds and fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

This Flavorful Moroccan Chickpea Tagine is a harmonious blend of spices, sweetness from dried apricots, and nutty richness from almonds. It’s a vegan delight that’s perfect for family dinners or special occasions.

Nutrition Information (per serving): Calories: 280, Total Fat: 10g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 470mg, Total Carbohydrates: 41g, Dietary Fiber: 10g, Sugars: 12g, Protein: 10g

Indulge in the flavors of Morocco with this tantalizing Chickpea Tagine recipe. The aromatic blend of spices and the perfect balance of sweet and savory make it a true culinary adventure. Whether you’re a fan of Moroccan cuisine or looking to explore new flavors, this dish promises a delightful journey for your taste buds. Serve it with warm couscous or crusty bread to complete the experience. Your family and guests will be begging for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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