Flavorful Lemon Herb Roasted Vegetables

Flavorful Lemon Herb Roasted Vegetables

Create a delightful culinary journey with our Flavorful Lemon Herb Roasted Vegetables. This recipe is a burst of vibrant flavors and a perfect side dish for any meal.


  • 3 cups of mixed vegetables (carrots, bell peppers, zucchini, and broccoli)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
  3. Add the mixed vegetables to the bowl and toss them in the herb-infused mixture until well coated.
  4. Spread the vegetables evenly on the prepared baking sheet.
  5. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

These Flavorful Lemon Herb Roasted Vegetables are a culinary masterpiece. The combination of fresh lemon, aromatic herbs, and perfectly roasted vegetables creates a dish that’s both visually appealing and irresistibly delicious.

Nutrition: Calories 120, Fat 7g, Carbohydrates 14g, Protein 2g

So, whether you’re preparing a family dinner or a special gathering, make this recipe a part of your menu. The zesty lemon and fragrant herbs will elevate your meal to a whole new level of taste and elegance. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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