Flavorful Lemon Garlic Roasted Salmon



Flavorful Lemon Garlic Roasted Salmon

Craving a delectable and healthy seafood dish for dinner? Look no further than our Flavorful Lemon Garlic Roasted Salmon recipe. This dish is a perfect blend of succulent salmon fillets, zesty lemon, and aromatic garlic that will tantalize your taste buds and leave you craving for more.

If you’re a fan of seafood, you’ll appreciate how easy and quick it is to prepare this salmon recipe. It’s a great choice for a weeknight meal or when you want to impress your guests with a gourmet dinner at home.

Ingredients

  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 2 lemons, thinly sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, combine minced garlic, olive oil, dried oregano, salt, and black pepper.
  4. Brush the garlic and herb mixture over each salmon fillet.
  5. Arrange lemon slices on top of the salmon.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Serve hot and garnish with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serves: 4

Our Flavorful Lemon Garlic Roasted Salmon is a delightful combination of tender salmon, zesty lemon, and aromatic garlic. It’s the perfect dish for a quick and healthy dinner option that’s bursting with flavor.

Nutritional Information (per serving):

– Calories: 320

– Protein: 34g

– Carbohydrates: 5g

– Fat: 18g

– Fiber: 1g

Indulge in the delightful flavors of this dish, and you’ll have a new favorite salmon recipe in your repertoire. Whether you’re cooking for yourself or hosting a dinner party, this Flavorful Lemon Garlic Roasted Salmon is sure to impress. Give it a try and savor the deliciousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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