Flavorful Greek Salad

Flavorful Greek Salad

Imagine a journey to the sun-kissed landscapes of Greece, where the air is filled with the aroma of olives, feta, and ripe tomatoes. Our Flavorful Greek Salad recipe is a culinary ode to the Mediterranean, a symphony of fresh ingredients that dance on your palate.


  • Crisp lettuce leaves
  • Ripe cherry tomatoes
  • Cucumber, sliced
  • Kalamata olives
  • Red onion, thinly sliced
  • Creamy feta cheese
  • Extra virgin olive oil
  • Juice of one lemon
  • Dried oregano
  • Salt and pepper to taste


  1. Start by washing and chopping the crisp lettuce leaves.
  2. Halve the cherry tomatoes and add them to a large mixing bowl.
  3. Combine the sliced cucumber, Kalamata olives, and red onion in the bowl.
  4. Gently crumble the creamy feta cheese over the vegetables.
  5. In a small jar, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
  6. Pour the dressing over the salad and toss gently to coat all the ingredients.
  7. Allow the flavors to meld for a few minutes before serving.

Preparation Time: 15 minutes

Serves: 4

A refreshing and vibrant salad that captures the essence of Greek cuisine.

Nutritional information per serving: Calories: XXX, Fat: XXg, Carbs: XXg, Protein: XXg

Conclude your culinary adventure with our Flavorful Greek Salad, a dish that not only tantalizes the taste buds but also transports you to the azure shores of the Aegean Sea. Whether served as a side dish or a light meal on its own, this salad is a celebration of freshness and simplicity. Let the crispness of the lettuce, the burst of tomatoes, and the briny notes of olives take you on a gastronomic journey to Greece, right in the comfort of your home. Share this delightful recipe with friends and family, and savor the Mediterranean flavors that make every bite a moment of joy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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