Flavor-Packed Garlic Parmesan Wings



Flavor-Packed Garlic Parmesan Wings

Picture this: a plate of crispy, golden-brown chicken wings, glistening with a mouthwatering garlic parmesan glaze. These Flavor-Packed Garlic Parmesan Wings are an absolute delight for your taste buds. They’re the perfect appetizer for game nights, parties, or just when you’re craving some seriously delicious comfort food.

Ingredients

  • 2 pounds of chicken wings
  • 1/2 cup grated parmesan cheese
  • 4 cloves of garlic, minced
  • 1/4 cup butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Remove the saucepan from heat and stir in the grated parmesan cheese until you have a creamy mixture.
  4. Season the chicken wings with salt and pepper, then place them on a baking sheet lined with parchment paper.
  5. Brush the garlic parmesan mixture generously over the wings, making sure they are well coated.
  6. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.
  7. Sprinkle the chopped fresh parsley over the hot wings before serving.

Prep Time: 15 minutes

Yield: 4 servings

These Flavor-Packed Garlic Parmesan Wings are a savory sensation that’s impossible to resist. Each bite is a burst of flavor, with the richness of parmesan cheese and the boldness of garlic. Serve them up at your next gathering, and watch them disappear!

Nutritional Information (per serving): Calories: 350, Fat: 24g, Carbohydrates: 2g, Protein: 28g

Picture yourself enjoying these wings with friends and family, sharing stories and laughter. They’re not just a meal; they’re an experience. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of Flavor-Packed Garlic Parmesan Wings today.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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