Flavor Explosion: Thai Green Curry Recipe



Flavor Explosion: Thai Green Curry Recipe

Picture yourself in the heart of Thailand, surrounded by the lush greenery and vibrant culture of this beautiful country. Now, imagine the delightful aroma of Thai Green Curry wafting through the air, a symphony of flavors waiting to explode on your taste buds.

If you’re a fan of Thai cuisine or just looking to add a burst of flavor to your dinner table, this Thai Green Curry Recipe is a must-try. It’s the perfect balance of creamy coconut milk, aromatic herbs, and a hint of spice that will transport your senses straight to Southeast Asia.

Ingredients

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 2 tbsp Thai green curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, sliced into rounds
  • 1 cup baby spinach leaves
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving

Instructions

  1. In a large pan, heat a tablespoon of oil over medium-high heat.
  2. Add the green curry paste and sauté for a minute until fragrant.
  3. Add the chicken pieces and cook until they turn white on all sides.
  4. Pour in the coconut milk and bring it to a gentle simmer.
  5. Add the sliced bell pepper, zucchini, and baby spinach.
  6. Stir in the fish sauce and sugar for a perfect balance of flavors.
  7. Simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.
  8. Serve your Thai Green Curry over steamed jasmine rice, garnished with fresh basil leaves.

Preparation Time: 15 minutes

Yield: 4 servings

Get ready to embark on a culinary journey to Thailand with this Flavor Explosion: Thai Green Curry Recipe. It’s a delightful harmony of flavors that will leave your taste buds dancing with joy. Whether you’re a seasoned Thai food lover or new to this cuisine, this recipe is sure to impress.

Nutrition: (per serving)

Calories: 380 | Fat: 24g | Carbohydrates: 10g | Fiber: 2g | Protein: 32g

Imagine savoring each bite of tender chicken, crunchy vegetables, and the rich, velvety green curry sauce. The sweetness of coconut milk, the heat of green curry paste, and the umami from fish sauce create a symphony of flavors that will transport you to the bustling streets of Bangkok. This Thai Green Curry Recipe is not just a meal; it’s an experience that will make your taste buds sing with delight.
Whether you’re preparing a special dinner for guests or simply treating yourself to a culinary adventure, this recipe is a winner. With easy-to-find ingredients and straightforward instructions, you’ll have a restaurant-quality Thai Green Curry ready to impress. So, gather your ingredients, put on your apron, and get ready for a Flavor Explosion like no other.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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