Fizz & Feast: Bubbles and Bites Galore

Fizz & Feast: Bubbles and Bites Galore

Welcome to Fizz & Feast: Bubbles and Bites Galore! In this culinary adventure, we’ll explore a delightful combination of effervescent drinks and delectable bites that are sure to tantalize your taste buds. Get ready to elevate your dining experience with these unique recipes.

1. Sparkling Raspberry Lemonade


  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 1 cup freshly squeezed lemon juice
  • 2 cups sparkling water
  • Ice cubes


  1. In a blender, puree raspberries and sugar until smooth.
  2. Strain the raspberry puree to remove seeds.
  3. In a pitcher, combine raspberry puree, lemon juice, and sparkling water. Stir well.
  4. Serve over ice and garnish with lemon slices.

2. Prosciutto-Wrapped Asparagus


  • 1 bunch asparagus, trimmed
  • 6-8 slices prosciutto
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. Wrap each asparagus spear with a slice of prosciutto.
  3. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  4. Bake for 15-20 minutes or until asparagus is tender and prosciutto is crispy.

Pair these dishes together for a Fizz & Feast experience that combines the refreshing fizz of Sparkling Raspberry Lemonade with the savory bites of Prosciutto-Wrapped Asparagus. Your guests will be delighted with this bubbly and delicious culinary creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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