Fire Up the Grill for BBQ Perfection



Fire Up the Grill for BBQ Perfection

If there’s one thing that brings people together, it’s the irresistible aroma of a barbecue sizzling away on a summer’s day. Our recipe for “Fire Up the Grill for BBQ Perfection” is your ticket to becoming the ultimate grill master. Whether you’re hosting a backyard cookout or just craving some smoky goodness, this recipe will never let you down.

Ingredients

  • 4 pounds of choice beef ribs
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Start by preheating your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
  3. Brush the spice mixture evenly over both sides of the beef ribs.
  4. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
  5. During the last few minutes of grilling, baste the ribs with your favorite BBQ sauce, turning them to glaze both sides.
  6. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yields: 4 servings

These beef ribs are a true barbecue masterpiece. The combination of the smoky grill flavor and the tangy BBQ sauce creates a mouthwatering experience that’s hard to resist. Serve them up with some coleslaw and cornbread for the ultimate BBQ feast!

Nutritional Information (per serving): Calories 450 | Fat 20g | Carbohydrates 25g | Protein 40g

Fire Up the Grill for BBQ Perfection, and watch as your friends and family gather around, eager to savor every delicious bite. This recipe is a surefire way to make your summer gatherings unforgettable. So, fire up the grill and get ready to create BBQ perfection that will have everyone coming back for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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