Fancy French Crepes Tutorial

Fancy French Crepes Tutorial

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  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Butter for cooking
  • Fresh berries and whipped cream for topping


  1. Start by making the crepe batter. In a blender, combine the flour, eggs, milk, melted butter, salt, sugar, and vanilla extract. Blend until smooth.
  2. Heat a non-stick skillet over medium-high heat and add a small amount of butter to coat the bottom.
  3. Pour a small amount of crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift.
  4. Gently flip the crepe and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
  5. Serve the crepes with fresh berries and a dollop of whipped cream. Roll them up, drizzle with maple syrup, and enjoy!

Preparation Time: 15 minutes

Yield: 12 crepes

These Fancy French Crepes are a delightful treat that’s perfect for breakfast or brunch. They are incredibly thin, delicate, and can be filled with your favorite sweet or savory fillings. Give them a try and elevate your breakfast game!

Nutrition Information: Calories: 90 | Fat: 3g | Carbohydrates: 12g | Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Fancy French Crepes Tutorial.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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