Family-Favorite Meatloaf Recipe



Family-Favorite Meatloaf Recipe

When it comes to comfort food, nothing beats a classic meatloaf. Our Family-Favorite Meatloaf Recipe has been passed down through generations, and it never fails to bring smiles to our loved ones’ faces. This hearty dish is perfect for Sunday dinners or weeknight meals, and it’s a guaranteed crowd-pleaser.

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, diced onion, minced garlic, beaten egg, salt, black pepper, and dried thyme.
  3. Mix the ingredients until well combined, but do not overmix, as it can make the meatloaf tough.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through, and the top is nicely browned.
  6. Let it rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Serves: 6

Our Family-Favorite Meatloaf Recipe is a delicious and comforting meal that your family will request again and again. It’s easy to make, and the combination of ingredients creates a flavorful and moist meatloaf that’s sure to become a staple in your kitchen. Serve it with mashed potatoes and green beans for a complete, satisfying meal.

Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 15g, Protein: 30g

Whether it’s a special occasion or just a regular weekday dinner, our Family-Favorite Meatloaf Recipe brings everyone together. The savory aroma wafting from the oven is just the beginning of the delight this dish offers. It’s the taste of home, and it’s a recipe worth cherishing for generations to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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