Family-Favorite Comfort Food

Family-Favorite Comfort Food

Comfort food has a special place in our hearts. It’s the kind of food that warms your soul and brings a sense of nostalgia. One of our family’s all-time favorites is this hearty and delicious comfort food recipe. Whether it’s a chilly winter evening or a lazy Sunday afternoon, this dish never fails to delight our taste buds.


  • 2 cups of all-purpose flour
  • 1 cup of milk
  • 1/2 cup of butter
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onions, celery, and carrots. Sauté until they become tender.
  4. Stir in the flour to make a roux.
  5. Gradually add the milk, stirring constantly until the mixture thickens.
  6. Add the shredded cheddar cheese and frozen peas. Stir until the cheese is melted.
  7. Season with salt and pepper to taste.
  8. Pour the mixture into a baking dish.
  9. Roll out the pie dough and place it over the baking dish, sealing the edges.
  10. Make small slits in the crust to allow steam to escape.
  11. Bake for 30-35 minutes, or until the crust is golden brown.
  12. Let it cool for a few minutes before serving.

Prep time: 20 minutes

Serves: 6

A comforting and cheesy family-favorite dish that’s perfect for any occasion.

Nutritional information (per serving): Calories: 380, Fat: 24g, Carbohydrates: 30g, Protein: 10g

There’s something magical about a warm slice of this comfort food. The creamy, cheesy filling with tender vegetables and flaky crust is a combination that never goes out of style. It’s a dish that brings smiles to our faces and creates lasting memories around the family table.
So, the next time you’re craving a hearty and satisfying meal, give our Family-Favorite Comfort Food recipe a try. It’s sure to become a beloved staple in your household, just as it is in ours.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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