Exquisite Ratatouille

Exquisite Ratatouille

Picture yourself in the heart of Provence, surrounded by the vibrant colors and flavors of the Mediterranean. Exquisite Ratatouille is a culinary masterpiece that captures the essence of this beautiful region. This delightful dish is a symphony of fresh vegetables, fragrant herbs, and rich tomato sauce, all coming together in perfect harmony.


  • 2 large eggplants, diced
  • 3 zucchinis, sliced
  • 2 red bell peppers, chopped
  • 1 yellow onion, finely diced
  • 4 cloves garlic, minced
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh thyme leaves
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Start by salting the diced eggplants and letting them sit for 20 minutes to remove excess moisture. Rinse and pat dry.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
  3. Add the eggplants, zucchinis, and red bell peppers. Cook until they begin to soften.
  4. Stir in the diced tomatoes, fresh basil, and thyme. Simmer for 15-20 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste. Serve hot, garnished with additional fresh herbs if desired.

Prep Time: 30 minutes

Yield: 4 servings

Exquisite Ratatouille is a classic French dish that celebrates the beauty of simple ingredients. It’s a vegan and gluten-free delight that can be served as a side dish, main course, or even as a topping for pasta or crusty bread.

Nutrition: Calories – 180, Fat – 9g, Carbohydrates – 22g, Protein – 4g

Transport yourself to the south of France with every mouthful of this Exquisite Ratatouille. Whether enjoyed on a warm summer evening or a cozy winter night, this dish will never fail to impress. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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