Exquisite Creme Brulee Dessert

Exquisite Creme Brulee Dessert

Picture this: a luscious dessert that captivates both the eyes and the taste buds. Our Exquisite Creme Brulee is a symphony of velvety custard and perfectly caramelized sugar, creating a culinary masterpiece that will leave you longing for more.


  • 4 cups heavy cream
  • 1 vanilla bean, split and scraped
  • 8 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup brown sugar (for caramelizing)


  1. Preheat the oven to 325°F. In a saucepan, heat the cream and vanilla bean until it almost boils.
  2. In a bowl, whisk together the egg yolks and granulated sugar until well combined.
  3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
  4. Strain the custard into ramekins and bake in a water bath for 40-45 minutes or until set.
  5. Chill the custards in the refrigerator for at least 2 hours.
  6. Sprinkle a thin layer of brown sugar on top and caramelize using a kitchen torch.

Total Time: 3 hours (including chilling)

Yield: 6 servings

Indulge in the creamy delight of our Exquisite Creme Brulee, a dessert that elevates sweetness to an art form. Perfect for special occasions or a luxurious treat, this recipe combines simplicity with sophistication.

Nutritional Information: Calories per serving – 350, Fat – 25g, Carbohydrates – 30g, Protein – 5g

Make your moments memorable with this decadent dessert, and let the magic of Exquisite Creme Brulee sweep you into a world of culinary bliss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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