Es Krim Vanilla Homemade

Es Krim Vanilla Homemade

Indulge in the creamy goodness of homemade Vanilla Ice Cream. This classic dessert is a perfect treat for any occasion. Whether you’re enjoying it on a sunny afternoon or serving it at a family gathering, this homemade ice cream is sure to impress your taste buds. Follow our easy recipe and savor the rich, velvety flavor of pure vanilla in every scoop.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • Pinch of salt


  1. 1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
  2. 2. Add the pure vanilla extract and a pinch of salt to the mixture. Mix well to evenly distribute the vanilla flavor.
  3. 3. Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  4. 4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  5. 5. Serve your homemade vanilla ice cream in bowls or cones and enjoy!

Prep Time: 10 minutes

Yield: 8 servings

Creamy and delightful homemade vanilla ice cream that’s perfect for satisfying your sweet cravings. This recipe is a crowd-pleaser!

Nutrition Information (per serving): Calories: 280, Fat: 21g, Carbohydrates: 21g, Protein: 2g

In conclusion, making your own Es Krim Vanilla Homemade is a rewarding experience. The rich, velvety texture and pure vanilla flavor make it a standout dessert. Whether you’re making it for a special occasion or simply craving a sweet treat, this homemade ice cream will never disappoint. Gather your ingredients, follow our easy steps, and treat yourself to a bowl of creamy perfection. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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