Epic Cheeseburger Stuffed Mushrooms



Epic Cheeseburger Stuffed Mushrooms

If you’re looking for a mouthwatering appetizer that combines the savory goodness of cheeseburgers with the earthy flavors of mushrooms, then you’re in for a treat. Our Epic Cheeseburger Stuffed Mushrooms recipe is a delightful fusion of two classic favorites that will leave your taste buds craving for more.

Ingredients

  • 8 large portobello mushrooms
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and gently scrape out the gills to create a hollow space in each mushroom cap.
  3. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
  4. Add diced onions and tomatoes to the cooked beef. Cook until the onions are translucent.
  5. Stir in Worcestershire sauce and season with salt and pepper to taste.
  6. Fill each mushroom cap with the beef mixture and place them on a baking sheet.
  7. Sprinkle shredded cheddar cheese on top of each stuffed mushroom.
  8. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender, and the cheese is melted and bubbly.
  9. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Yield: 8 stuffed mushrooms

These Epic Cheeseburger Stuffed Mushrooms are a perfect appetizer for your next gathering or game day celebration. They’re loaded with savory flavors, cheesy goodness, and a hint of Worcestershire tang. Your guests will be raving about these delectable bites!

Nutritional information per serving: Calories 245 | Fat 16g | Carbohydrates 5g | Protein 18g

Imagine sinking your teeth into these juicy, cheesy, and flavorful stuffed mushrooms. The combination of the meaty mushrooms and the seasoned beef filling is a match made in culinary heaven. These Epic Cheeseburger Stuffed Mushrooms will quickly become a crowd-pleasing favorite at your gatherings. So, next time you’re hosting a party or simply craving a scrumptious appetizer, give this recipe a try and prepare to impress your guests with this epic dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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