Epic Brunch Feasts

Epic Brunch Feasts

Ah, the joy of a lazy Sunday morning with the sun streaming through the windows, the aroma of coffee filling the air, and the anticipation of an Epic Brunch Feast that’s about to unfold. This recipe is the perfect way to celebrate special occasions or simply treat yourself and your loved ones to a sumptuous morning spread. Let’s dive into this culinary adventure!


  • 8 large eggs
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1 cup of diced bacon
  • 1 cup of shredded cheddar cheese
  • 1 cup of diced bell peppers
  • 1 cup of diced onions
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook the bacon until crispy, then remove and drain on paper towels.
  3. In the same skillet, sauté the bell peppers and onions until they become tender and fragrant.
  4. In a bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper.
  5. Sprinkle half of the cooked bacon, bell peppers, onions, and cheddar cheese into the prepared baking dish.
  6. Pour the egg mixture evenly over the ingredients in the baking dish.
  7. Top with the remaining bacon, bell peppers, onions, and cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
  9. Garnish with fresh chives and serve hot.

Prep Time: 15 minutes

Yields: 6 servings

Epic Brunch Feasts are all about indulgence and flavor. This savory breakfast casserole is loaded with eggs, bacon, cheese, and colorful veggies, making it a crowd-pleaser for brunch gatherings.

Nutritional Information (per serving):
Calories: 420
Fat: 32g
Carbohydrates: 6g
Protein: 24g

Picture yourself enjoying each delightful bite of this Epic Brunch Feast, surrounded by friends and family. Whether it’s a special occasion or just a lazy weekend, this recipe is sure to make your morning truly epic!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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