Epic Bacon-Wrapped Appetizers

Epic Bacon-Wrapped Appetizers

If you’re looking for the perfect party appetizer that’s sure to impress your guests, look no further than these Epic Bacon-Wrapped Appetizers. These savory bites are a crowd-pleaser, combining the irresistible flavors of crispy bacon and various fillings. Whether you’re hosting a game night or a fancy dinner party, these appetizers are a guaranteed hit.


  • 12 strips of bacon
  • 1 cup of cream cheese
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped fresh chives
  • 24 mini sausages
  • 1/4 cup of brown sugar


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Wrap each mini sausage with a strip of bacon and secure it with a toothpick. Place them on the prepared baking sheet.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, and chopped chives. Mix until well blended.
  4. Stuff each bacon-wrapped sausage with a generous spoonful of the cream cheese mixture.
  5. Sprinkle brown sugar evenly over the top of each appetizer for a sweet and savory glaze.
  6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the filling is bubbling.
  7. Remove from the oven, let them cool slightly, and serve your Epic Bacon-Wrapped Appetizers while they’re still warm.

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Yields: 24 appetizers

These Epic Bacon-Wrapped Appetizers are the ultimate party treat. They are crispy, creamy, and packed with flavor. Your guests won’t be able to resist them!

Nutritional Information: (Per serving) Calories: 180 | Total Fat: 14g | Cholesterol: 40mg | Sodium: 340mg | Total Carbohydrates: 4g | Protein: 8g

For your next gathering, be the star of the show with these delectable bacon-wrapped appetizers. They’re guaranteed to disappear in no time, leaving everyone asking for the recipe. So, get ready to savor the deliciousness and watch them vanish from your serving platter!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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