Elevated Eats: Culinary Nirvana on a Plate ️

Elevated Eats: Culinary Nirvana on a Plate ️

Welcome to the culinary journey of Elevated Eats, where we strive to create a symphony of flavors that elevates your dining experience to a state of nirvana. In this gastronomic adventure, we will delve into the art of crafting a dish that transcends the ordinary, delivering a masterpiece on a plate.

### Grilled Citrus Salmon with Saffron Infused Couscous ###

#### Ingredients: ####
– 4 salmon fillets
– 1 lemon, juiced
– 1 orange, zested
– 2 cups couscous
– 1/2 teaspoon saffron threads
– 4 tablespoons olive oil
– Salt and pepper to taste

#### Instructions: ####

1. Preheat the grill to medium-high heat.

2. In a small bowl, combine the lemon juice, orange zest, and 2 tablespoons of olive oil. Brush the salmon fillets with this citrus-infused mixture and season with salt and pepper.

3. Grill the salmon fillets for about 4-5 minutes per side or until they are cooked to your desired level of doneness.

4. Meanwhile, prepare the saffron-infused couscous. In a saucepan, heat the remaining olive oil over medium heat. Add saffron threads and let them infuse the oil for a minute.

5. Stir in the couscous and cook for 2-3 minutes until lightly toasted. Add 4 cups of water, bring to a boil, then reduce heat and simmer until the couscous is tender and has absorbed the liquid.

6. Serve the grilled citrus salmon on a bed of saffron-infused couscous, garnished with fresh herbs or microgreens for an extra touch of elegance.

Prepare to embark on a culinary journey like no other with our Elevated Eats recipe. Each bite is a harmonious blend of flavors that will transport your taste buds to a realm of pure delight. ️

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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