Elevate Your Brunch with Eggs Benedict



Elevate Your Brunch with Eggs Benedict

Picture this: a leisurely Sunday morning, sunlight streaming in through the windows, and the delightful aroma of perfectly poached eggs and creamy hollandaise sauce wafting through your kitchen. Elevate your brunch game with our Eggs Benedict recipe, a classic favorite that never fails to impress.

If you’re looking to treat yourself and your loved ones to a memorable brunch experience, this Eggs Benedict recipe is the way to go. With its harmonious blend of flavors and textures, it’s the perfect indulgence for special occasions or lazy weekend mornings.

Ingredients

  • 2 English muffins
  • 4 large eggs
  • 8 slices of Canadian bacon
  • 1 cup hollandaise sauce
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. First, split the English muffins and toast them until they’re lightly golden.
  2. While the muffins are toasting, fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar.
  3. Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water by stirring it with a spoon. Carefully slide the egg into the whirlpool and poach for about 3-4 minutes for a runny yolk or longer for a firmer yolk. Remove with a slotted spoon and drain on paper towels. Repeat for the remaining eggs.
  4. Top each toasted muffin half with a slice of Canadian bacon, a poached egg, and a generous drizzle of hollandaise sauce.
  5. Season with salt and pepper to taste and garnish with fresh herbs if desired.

Prep Time: 10 minutes

Yields: 4 servings

Eggs Benedict is a classic brunch dish featuring perfectly poached eggs, Canadian bacon, and rich hollandaise sauce served on toasted English muffins. It’s a delightful combination of flavors and textures that will make any brunch special.

Nutrition Information (per serving): Calories: 350, Fat: 20g, Carbohydrates: 25g, Protein: 15g

Picture yourself savoring each bite of this Eggs Benedict, the velvety hollandaise sauce melting over the perfectly poached eggs, and the savory Canadian bacon adding a satisfying crunch. Whether you’re celebrating a special occasion or simply indulging in a luxurious weekend treat, this recipe is sure to elevate your brunch experience. So, gather your ingredients, put on your chef’s hat, and prepare to delight your taste buds with our exquisite Eggs Benedict. Your brunch guests will thank you for it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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