Easy Vegan Pad Thai


Easy Vegan Pad Thai

Easy Vegan Pad Thai

Pad Thai is a beloved Thai street food known for its tantalizing combination of sweet, savory, and tangy flavors. This vegan twist on the classic recipe retains all the deliciousness without any animal products. Perfect for a quick weeknight meal or a weekend indulgence, this Easy Vegan Pad Thai will satisfy your taste buds and your desire for a healthier, cruelty-free dish.

Ingredients

  • 8 oz rice noodles
  • 1 cup tofu, cubed
  • 2 tbsp vegetable oil
  • 1/2 cup broccoli florets
  • 1/2 cup red bell pepper, sliced
  • 1/2 cup carrot, julienned
  • 2 cloves garlic, minced
  • 1/4 cup peanuts, chopped
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add tofu cubes and sauté until golden brown. Remove from the pan and set aside.
  3. In the same pan, add the remaining oil and garlic. Sauté for a minute until fragrant.
  4. Add broccoli, red bell pepper, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender.
  5. Toss in the cooked noodles, sautéed tofu, and chopped peanuts.
  6. In a small bowl, whisk together soy sauce, maple syrup, and lime juice. Pour over the noodles and tofu, stirring to combine.
  7. Serve hot, garnished with fresh cilantro and additional lime wedges if desired.

Prep Time: 15 minutes

Serves: 4

Enjoy the delightful fusion of flavors in this Easy Vegan Pad Thai. It’s a quick and satisfying dish that’s perfect for any occasion. Whether you’re a vegan or just looking to try something new, this recipe won’t disappoint.

Nutrition Information (per serving): Calories: 350, Fat: 14g, Carbohydrates: 45g, Protein: 12g

Make this Easy Vegan Pad Thai for your next dinner, and you’ll be amazed at how simple and delicious plant-based cooking can be. It’s a fantastic way to enjoy the vibrant tastes of Thai cuisine while staying true to your vegan lifestyle.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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