Easy Tomato Caprese Skewers

Easy Tomato Caprese Skewers

Tomato Caprese Skewers: A Burst of Italian Flavors on a Stick
One of the simplest yet most delightful appetizers you can prepare, Easy Tomato Caprese Skewers are a vibrant burst of Italian flavors neatly packed on a stick. Whether you’re hosting a dinner party, a casual get-together, or just craving a quick snack, these skewers are your perfect go-to option. The marriage of ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze creates a harmonious blend that dances on your taste buds.


  • Cherry tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Balsamic glaze
  • Salt and pepper to taste


  1. Start by washing the cherry tomatoes and basil leaves thoroughly.
  2. Thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto small skewers.
  3. Arrange the skewers on a serving platter.
  4. Drizzle the skewers with balsamic glaze.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy the burst of flavors with every bite!

Preparation Time: 15 minutes

Yield: 20 skewers

Easy Tomato Caprese Skewers are a quick and elegant appetizer featuring the classic combination of tomatoes, mozzarella, and basil, elevated with a tangy balsamic glaze.

Nutritional Information: (per skewer) Calories: 35 | Fat: 2g | Carbohydrates: 2g | Protein: 2g

In conclusion, these Easy Tomato Caprese Skewers not only please the palate but also add a pop of color to any table. The simplicity of this recipe allows the freshness of the ingredients to shine, making it a favorite among both hosts and guests. Whether served at parties or enjoyed as a light snack, these skewers are a delightful reminder of the joy found in uncomplicated yet delicious food. So, next time you want to impress your guests or simply treat yourself, whip up a batch of these delightful skewers and let the Italian flavors transport you to the sunny fields of Capri.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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