Easy Teriyaki Beef Stir-Fry

Easy Teriyaki Beef Stir-Fry

If you’re looking for a quick and delicious dinner option, look no further than this Easy Teriyaki Beef Stir-Fry. This recipe combines tender slices of beef with crisp vegetables in a savory teriyaki sauce that’s bursting with flavor.

With just a handful of simple ingredients, you can whip up this mouthwatering dish in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for all skill levels.


  • 1 pound of thinly sliced beef
  • 1 cup of broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup of teriyaki sauce
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • Cooked rice for serving


  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  2. Add the thinly sliced beef to the hot skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add another tablespoon of vegetable oil.
  4. Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
  5. Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  6. Return the cooked beef to the skillet and pour in the teriyaki sauce. Stir-fry for an additional 2 minutes to heat everything through.
  7. Serve the Easy Teriyaki Beef Stir-Fry over cooked rice, and enjoy!

Preparation Time: 10 minutes

Yield: 4 servings

This Easy Teriyaki Beef Stir-Fry is the perfect weeknight meal. It’s quick, flavorful, and sure to satisfy your taste buds. The tender beef and crisp vegetables are coated in a delicious teriyaki sauce that’s both sweet and savory. Serve it over a bed of fluffy rice for a complete and satisfying dinner that the whole family will love.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 22g, Protein: 30g

If you’re in need of a simple yet tasty meal, this Easy Teriyaki Beef Stir-Fry should be at the top of your list. It’s a crowd-pleaser that’s packed with flavor, and it’s a breeze to make. So, gather your ingredients and give it a try tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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