Easy Pesto Caprese Pasta Salad

Easy Pesto Caprese Pasta Salad

If you’re looking for a quick and delicious pasta salad that’s bursting with flavor, our Easy Pesto Caprese Pasta Salad is the perfect choice. This vibrant and refreshing dish combines the classic Italian flavors of Caprese salad with the rich and aromatic taste of pesto. It’s a delightful summer dish that’s sure to become a favorite at picnics, BBQs, and family gatherings.


  • 8 ounces of fusilli pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh mozzarella balls
  • 1/2 cup of fresh basil leaves, torn
  • 1/4 cup of pesto sauce
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of balsamic glaze
  • Salt and pepper to taste


  1. Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves.
  3. In a small bowl, whisk together the pesto sauce and extra-virgin olive oil. Drizzle the pesto dressing over the pasta salad.
  4. Gently toss everything together until the ingredients are well coated with the pesto dressing.
  5. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste. Toss again.
  6. Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  7. Serve the Easy Pesto Caprese Pasta Salad cold and enjoy!

Prep Time: 10 minutes

Serves: 4

This Easy Pesto Caprese Pasta Salad is a delightful combination of Italian flavors. With sweet cherry tomatoes, creamy mozzarella, fresh basil, and the rich taste of pesto, it’s a refreshing and satisfying dish perfect for any occasion.

Nutritional Information (per serving): Calories: 385, Fat: 21g, Carbohydrates: 35g, Protein: 13g, Fiber: 3g

For a taste of Italy in every bite, make this Easy Pesto Caprese Pasta Salad. It’s not only a crowd-pleaser but also a breeze to prepare. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad is a summer favorite that captures the essence of Mediterranean cuisine. The creamy mozzarella, the burst of cherry tomatoes, the fragrant basil, and the savory pesto all come together for a flavor explosion that will leave your taste buds dancing. Plus, it’s a beautiful and colorful addition to any table. So, the next time you need a quick and easy dish for a gathering, remember this recipe—it’s sure to become a staple in your kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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