Easy Peasy Margherita Flatbread

Easy Peasy Margherita Flatbread

If you’re in the mood for a quick and delicious meal, look no further than this Easy Peasy Margherita Flatbread recipe. This simple yet flavorful dish is perfect for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen.


  • 1 pre-made pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
  5. Evenly distribute the mozzarella cheese, cherry tomatoes, minced garlic, and fresh basil leaves on top of the sauce.
  6. Drizzle olive oil over the flatbread and season with salt and pepper.
  7. Slide the parchment paper with the flatbread onto the hot pizza stone or baking sheet in the oven.
  8. Bake for 10-12 minutes or until the crust is golden brown, and the cheese is bubbly and slightly browned.
  9. Remove from the oven, let it cool for a minute, then slice and serve.

Prep Time: 15 minutes

Serves: 2-4

This Easy Peasy Margherita Flatbread is a delightful twist on the classic Margherita pizza. With a crispy crust, gooey cheese, and the freshness of cherry tomatoes and basil, it’s a crowd-pleaser. Perfect for a quick dinner or as a party appetizer!

Nutrition: Calories: 280 | Total Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 560mg | Total Carbohydrates: 31g | Dietary Fiber: 2g | Sugars: 3g | Protein: 14g

Whether you’re a seasoned cook or just starting in the kitchen, this Easy Peasy Margherita Flatbread is a no-fail recipe that will satisfy your taste buds. It’s a delightful twist on the classic Margherita pizza, with its crispy crust, gooey cheese, and the freshness of cherry tomatoes and basil.
The prep time is just 15 minutes, making it an ideal choice for busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. The combination of tomato sauce, fresh mozzarella cheese, cherry tomatoes, and fragrant basil leaves creates a harmonious blend of flavors that will leave you craving more.
The secret to success with this recipe is to preheat your oven and pizza stone or baking sheet to ensure a perfectly crispy crust. Once you’ve assembled your flatbread with the sauce, cheese, and toppings, slide it onto the hot surface in the oven. In just 10-12 minutes, you’ll have a golden-brown crust and bubbling, slightly browned cheese that’s absolutely irresistible.
Whether you serve it as a quick dinner for your family or as an appetizer at your next gathering, this Easy Peasy Margherita Flatbread is sure to be a hit. Enjoy the simplicity and deliciousness of this recipe, and watch it become a regular part of your cooking repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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