Easy-Peasy DIY Ice Cream

Easy-Peasy DIY Ice Cream

If you’re craving a delicious and creamy ice cream treat but don’t want to hassle with an ice cream maker, our Easy-Peasy DIY Ice Cream recipe is the answer! With just a few simple ingredients and a little bit of patience, you can create your own homemade ice cream that’s perfect for satisfying your sweet tooth on a hot day.


  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mix-ins of your choice (chocolate chips, crushed cookies, fruit, etc.)


  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Add your choice of mix-ins and fold them into the ice cream base.
  4. Pour the mixture into a lidded container and freeze for at least 4 hours or until firm.
  5. Scoop and enjoy your homemade ice cream!

Prep Time: 10 minutes

Yield: 1 quart of ice cream

Our Easy-Peasy DIY Ice Cream is a creamy and customizable treat that’s perfect for summer or anytime you’re craving a cold dessert. With just four simple ingredients, you can whip up a batch in no time, and the possibilities for mix-ins are endless. Whether you prefer classic vanilla or want to get creative with flavors, this homemade ice cream is sure to be a hit.

Nutritional Information (per serving):

Calories: 280

Fat: 18g

Carbohydrates: 25g

Protein: 4g

In conclusion, our Easy-Peasy DIY Ice Cream recipe is a delightful way to indulge in a homemade frozen treat. It’s perfect for family gatherings, picnics, or just a relaxing night in. Plus, since you don’t need an ice cream maker, it’s accessible to everyone. So, gather your ingredients, follow our simple instructions, and savor the sweet rewards of your homemade ice cream creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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