Easy-Peasy Breakfast Burrito

Easy-Peasy Breakfast Burrito

When it comes to a satisfying breakfast that’s quick to prepare and bursting with flavor, the Easy-Peasy Breakfast Burrito is a winner. This delicious recipe is perfect for busy mornings when you need a nutritious and filling meal that can be made in a snap.


  • 2 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup shredded cheddar cheese
  • 2 flour tortillas
  • Salt and pepper to taste


  1. Start by heating a non-stick skillet over medium-high heat.
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. Add the diced bell peppers and onions to the skillet and sauté until they become tender.
  4. Pour the whisked eggs over the sautéed vegetables and scramble them until they are cooked to your liking.
  5. Place a tortilla on a clean surface and sprinkle half of the shredded cheddar cheese on it.
  6. Spoon half of the scrambled eggs and veggies onto the tortilla.
  7. Roll up the tortilla, tucking in the sides as you go to create a burrito.
  8. Repeat the process with the remaining tortilla and filling.
  9. Optional: You can heat the burritos in the skillet for a minute or two for a crispy texture.
  10. Serve your Easy-Peasy Breakfast Burritos hot and enjoy!

Prep Time: 5 minutes

Yield: 2 breakfast burritos

These Easy-Peasy Breakfast Burritos are a delightful way to start your day with a burst of flavors. With fluffy scrambled eggs, sautéed veggies, and melted cheese wrapped in a warm tortilla, they’re the perfect morning pick-me-up.

Nutrition Information (per burrito): Calories: 320, Fat: 18g, Carbohydrates: 24g, Protein: 16g

Make your mornings brighter and more delicious with this simple yet satisfying breakfast burrito recipe. Whether you’re in a rush or have a leisurely breakfast, these burritos are a go-to choice for a hearty and tasty start to your day. So, grab your ingredients and whip up these Easy-Peasy Breakfast Burritos for a delightful morning treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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