Easy-Peasy 15-Minute Tacos

Easy-Peasy 15-Minute Tacos

If you’re craving a quick and delicious meal that’s bursting with flavor, look no further than these Easy-Peasy 15-Minute Tacos. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. With just a handful of ingredients and minimal prep time, you can have a mouthwatering taco dinner on the table in no time.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 8 small taco shells
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup salsa


  1. 1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks.
  2. 2. Drain any excess fat from the beef and then add the taco seasoning and water as directed on the seasoning packet. Stir well and simmer for a few minutes until the mixture thickens.
  3. 3. Warm the taco shells in the oven or microwave according to the package instructions.
  4. 4. Assemble your tacos by spooning the seasoned beef into each taco shell.
  5. 5. Top with shredded cheddar cheese, diced tomatoes, diced onions, shredded lettuce, sour cream, and salsa.
  6. 6. Serve immediately, and enjoy your Easy-Peasy 15-Minute Tacos!

Prep Time: 5 minutes

Yields: 4 servings

These Easy-Peasy 15-Minute Tacos are a weeknight dinner game-changer. They’re quick, delicious, and customizable to suit your taste. Make them tonight and watch them disappear!

Nutrition Information: Calories: 350, Fat: 20g, Carbohydrates: 18g, Protein: 25g

Make dinnertime a breeze with these Easy-Peasy 15-Minute Tacos. Whether it’s a busy weeknight or a lazy weekend, these tacos are a hit with the whole family. The savory seasoned beef, fresh veggies, and gooey cheese all nestled in a crunchy taco shell make for a delightful meal that everyone will love. Plus, with just 15 minutes of prep and cook time, you’ll have more time to enjoy your evening. So, gather your ingredients and give these tacos a try—they’re sure to become a regular on your dinner rotation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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