Easy One-Pan Baked Salmon

Easy One-Pan Baked Salmon

In the heart of culinary simplicity lies a recipe that embodies both flavor and convenience – the Easy One-Pan Baked Salmon. Imagine succulent salmon fillets infused with zesty aromas, gently baked to perfection, all in just one pan. This dish is not only a time-saver but also a culinary delight that will tantalize your taste buds and impress your guests.


  • 4 fresh salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat your oven to 375°F (190°C). Grease a baking pan with olive oil.
  2. Place the salmon fillets in the pan. Season with salt and pepper.
  3. Spread minced garlic evenly over the fillets and place lemon slices on top.
  4. Drizzle olive oil over the salmon.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon easily flakes with a fork.
  6. Garnish with fresh parsley and serve hot.

Preparation time: 10 minutes

Serves: 4

A delightful one-pan dish featuring tender baked salmon with a burst of citrus and garlic flavors.

Nutritional Information (per serving):
Calories: 320kcal | Carbohydrates: 2g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 80mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1mg

Make your evenings stress-free and your dinner delicious with this Easy One-Pan Baked Salmon recipe. Whether you’re a busy parent or a cooking enthusiast looking for a quick, flavorful dish, this recipe is your ticket to a delightful dining experience. The combination of lemon, garlic, and perfectly baked salmon creates a harmony of flavors that will make this dish a regular on your dinner table.
Indulge in the simplicity of this recipe, and let its taste transport you to culinary bliss. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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