Easy Oatmeal Raisin Cookies

Easy Oatmeal Raisin Cookies

Easy Oatmeal Raisin Cookies

Create a batch of these delicious and chewy Oatmeal Raisin Cookies, and you’ll have everyone begging for more. These cookies are the perfect blend of wholesome oats, sweet raisins, and just the right amount of cinnamon spice. Whether you’re baking them for a special occasion or simply craving a homemade treat, these cookies will never disappoint.


  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar, packed
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of raisins


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the oats, flour, baking soda, and ground cinnamon.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Stir in the raisins until they are evenly distributed throughout the dough.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 24 cookies

These Easy Oatmeal Raisin Cookies are a classic treat that’s quick to make and even quicker to disappear. They’re perfect for sharing with friends and family, and they’re bound to become a favorite in your household.

Nutrition Information (per serving): Calories: 120, Fat: 5g, Carbohydrates: 18g, Sugar: 10g, Protein: 2g

So there you have it, a simple and delightful recipe for Easy Oatmeal Raisin Cookies. Whether you enjoy them with a glass of milk or as an on-the-go snack, these cookies are sure to satisfy your sweet tooth. Share them with loved ones, and watch as smiles light up their faces with each bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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