Easy Mushroom and Spinach Quiche



Easy Mushroom and Spinach Quiche

If you’re looking for a delicious and satisfying brunch option or a quick dinner, this Easy Mushroom and Spinach Quiche is the answer. Packed with earthy mushrooms, vibrant spinach, and creamy cheese, this quiche is a crowd-pleaser that’s simple to make.

Ingredients

  • 1 refrigerated pie crust
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pie crust and press it into a pie dish.
  3. In a skillet, sauté the sliced mushrooms until they release their moisture and become tender.
  4. Add the fresh spinach to the skillet and cook until wilted.
  5. Sprinkle half of the shredded Swiss cheese over the pie crust.
  6. In a bowl, whisk together the eggs, milk, salt, and pepper.
  7. Spread the mushroom and spinach mixture over the cheese in the pie crust.
  8. Pour the egg mixture evenly over the vegetables.
  9. Top with the remaining Swiss cheese.
  10. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
  11. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Easy Mushroom and Spinach Quiche is a savory delight that’s perfect for any meal of the day. With its flaky crust, cheesy filling, and nutritious veggies, it’s a recipe that’s both satisfying and simple to prepare. Enjoy the wonderful flavors and share it with family and friends.

Nutritional Information (per serving): Calories: 260 | Fat: 17g | Carbohydrates: 14g | Protein: 12g | Fiber: 1g

In conclusion, this Easy Mushroom and Spinach Quiche is a versatile dish that’s sure to become a favorite in your household. Whether you serve it for brunch, lunch, or dinner, its delicious flavors and nutritious ingredients make it a winning choice. Plus, it’s so easy to make that you’ll find yourself coming back to this recipe again and again. So, go ahead and give it a try, and enjoy the warm, cheesy goodness of this quiche with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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