Easy Lemon Butter Shrimp Pasta

Easy Lemon Butter Shrimp Pasta

Dive into the delightful world of flavors with our Easy Lemon Butter Shrimp Pasta recipe. This dish is a harmonious blend of succulent shrimp, al dente pasta, and a luscious lemon butter sauce that will tantalize your taste buds and leave you craving for more. Perfect for both weeknight dinners and special occasions, this recipe is a crowd-pleaser that will earn a permanent spot on your dinner table.


  • 1 pound of large shrimp, peeled and deveined
  • 8 oz linguine or spaghetti
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Juice of 2 lemons
  • Zest of 1 lemon
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Pour in the chicken broth, lemon juice, and lemon zest. Season with salt and pepper. Simmer for a couple of minutes until the sauce thickens slightly.
  5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
  6. Remove from heat and garnish with fresh parsley.

Preparation time: 15 minutes

Yield: 4 servings

A delightful combination of shrimp, pasta, and zesty lemon butter sauce, this Easy Lemon Butter Shrimp Pasta is a quick and flavorful dish that will satisfy your cravings.

Nutritional Information: Calories: 380kcal | Carbohydrates: 36g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 260mg | Sodium: 780mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 3mg

Make this Easy Lemon Butter Shrimp Pasta for your next dinner and experience a burst of flavors that will leave you wanting seconds. Whether you’re a seafood enthusiast or just looking for a delicious meal, this recipe is a winner. Serve it with a crisp salad and a glass of your favorite white wine for a complete dining experience. Enjoy your culinary adventure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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